by European Public Health Alliance | Oct 20, 2020 | CAP & Health, Food, Drink and Agriculture | Latest Developments
Throughout the reform of the EU Common Agricultural Policy (CAP), many opportunities for the CAP to genuinely support public health objectives, such as healthy food environments, planetary health objectives, fair working conditions and the phase out of health-harming... 
by European Public Health Alliance | Oct 1, 2020 | CAP & Health, Climate Emergency & EU Green Deal, Farm to Fork, Food, Drink and Agriculture | Latest Developments
Open letter to the President of the European Commission, the Presidency of the Council of the European Union, and the Conference of Presidents of the European Parliament calling for full alignment of the reformed Common Agricultural Policy with the European Green... 
by European Public Health Alliance | Sep 17, 2020 | CAP & Health, Climate Emergency & EU Green Deal, Farm to Fork, Food, Drink and Agriculture
198 European and national health and environment NGOs, Members of the European Parliament, academics, business leaders and trade associations, led by the former European Commissioner for the Environment, Janez Potočnik (now Chair of the RISE Foundation and the Forum... 
by European Public Health Alliance | Sep 3, 2020 | CAP & Health, Food, Drink and Agriculture | Latest Developments
Health organisations recommend three ways to promote nutrition-oriented supply chains as part of Common Agricultural Policy (CAP) reform. In a joint letter to the European Commissioner for Agriculture Wojciechowski, they outline why the CAP needs a stronger nutrition... 
by European Public Health Alliance | Apr 16, 2020 | CAP & Health, Farm to Fork, Food, Drink and Agriculture | Latest Developments, Health Inequalities, Social Determinants
EPHA joins 27 other organisations in highlighting the critical importance of good working conditions for food chain workers for ensuring food and nutrition security and food system resilience. The statement recommends both urgent measures with a view to COVID-19 and... 
by European Public Health Alliance | Apr 15, 2020 | CAP & Health, Farm to Fork, Food, Drink and Agriculture | Latest Developments
Joint letter by nearly 40 civil society organisations urges the European Commission to not further delay the publication of the EU Farm to Fork Strategy for sustainable food. “The undersigned organisations strongly welcome the Farm to Fork strategy as it has the...
