by European Public Health Alliance | Sep 27, 2022 | Farm to Fork, Healthy Environments | Latest Developments
In a joint open letter, civil society organisations ask for a clear, renewed commitment from the Commission to stand by the timeline for the FSFS referred to in the Farm to Fork Strategy, and to meet its stated level of ambition in its final proposal. DOWNLOAD THE...
by European Public Health Alliance | Jul 4, 2022 | Farm to Fork, Healthy Environments | Latest Developments
EPHA calls on all health organisations, health professionals, and other concerned individuals to engage in shaping a new European law on sustainable food systems. This law provides an unprecedented opportunity to overcome the deficiencies of the current food...
by European Public Health Alliance | Jun 21, 2022 | Farm to Fork, Healthy Environments | Latest Developments, Healthy Environments | Publications
In the face of multiple converging crises, Europe must throw its regulatory weight behind an ambitious and equitable reform of the food system. A public health vision centred on the health of people, planet, and animals, is well-placed to lead the way. This...
by European Public Health Alliance | Mar 31, 2022 | Healthy Environments | Latest Developments, Ukraine
Guest article by Giorgia Dalla Libera Marchiori, Buy Better Food Campaign Coordinator. This article was firstly published on Social Europe, please find it here.Use public procurement to make healthy and sustainable food more easily accessible and affordable to all...
by European Public Health Alliance | Mar 4, 2022 | Healthy Environments | Latest Developments, Non Communicable Diseases (NCDs)
On World Obesity Day, 17 leading European health, social and consumer organisations stress the need for effective EU regulation to protect children from the marketing of unhealthy food. DOWNLOAD STATEMENT Brussels, 4th March 2022. On this World Obesity Day, social...
by European Public Health Alliance | Oct 14, 2021 | Farm to Fork, Healthy Environments | Latest Developments
The EU’s food system is faced with multiple and interrelated crises affecting our health, environment, and societal construct. The way we produce and consume food is driving climate breakdown and biodiversity collapse. The Farm to Fork Strategy is the EU’s first-ever...
