by European Public Health Alliance | Oct 12, 2022 | Farm to Fork, Healthy Environments | Publications
Following a policy paper on ‘Sustainable Public Procurement of Food: A Goal Within Reach’, which presented the ‘business case’ for sustainable healthy food procurement, and key policy recommendations for using procurement for a systemic food transformation, a Farm to...
by European Public Health Alliance | Jun 21, 2022 | Farm to Fork, Healthy Environments | Latest Developments, Healthy Environments | Publications
In the face of multiple converging crises, Europe must throw its regulatory weight behind an ambitious and equitable reform of the food system. A public health vision centred on the health of people, planet, and animals, is well-placed to lead the way. This...
by European Public Health Alliance | Dec 16, 2021 | Health Inequalities | Publications, Healthy Environments | Publications
The COVID-19 pandemic has affected every area of our life and the food industry and food supply chain are no exception. Food insecurity, a condition defined by limited or uncertain access to sufficient, nutritious and safe food for an active, healthy life, is one of...
by European Public Health Alliance | Oct 13, 2021 | Farm to Fork, Healthy Environments | Latest Developments, Healthy Environments | Publications
‘Food environments’ are increasingly central to the food systems debate. The concept has been adopted by a range of leading organisations and incorporated in a number of initiatives, including the EU Farm to Fork Strategy. But what are food environments?...
by European Public Health Alliance | Jul 15, 2021 | Healthy Environments | Publications
The climate crisis is an acute and protracted health emergency with far-reaching effects on both human health and the environments that sustain our health. Quite simply, the climate crisis and significant health risks are interlinked, having many of the same drivers...
by European Public Health Alliance | May 12, 2021 | CAP & Health, Farm to Fork, Healthy Environments | Publications
A modelling study commissioned by EPHA, implemented by CIHEAM-IAMM, explored the effects of an agricultural producer subsidy on the availability and accessibility of fruits, vegetables and pulses in France. It concluded that product-based subsidies can make an...
