Healthy Environments
Food is at the heart of well-being. But today’s dominant food system is unsustainable: it is eroding health, disrupting ecosystems and reinforcing socio-economic inequities. Non-communicable diseases (NCDs) are the 21st century’s foremost health threat, responsible for the vast majority of premature deaths and diseases. NCDs are highly preventable.
EPHA advocates for policies to tackle the common risk factors to NCDs, and advance a transition towards resilient, sustainable food systems with health-enabling food environments. EPHA also takes part to STOP Obesity, once and for all.
CAP for Health
Farm to Fork
Preventing NCDs
Latest Developments
Sustainable Food Systems: CSOs call for renewed commitment from the Commission
Joint open letter on the need to include the framework on Sustainable Food Systems in the EC work programme for 2023.
Let health flourish. Engage for a sustainable food system!
Respond to the public consultation on a new European sustainable food systems law.
Why Europe needs a health-oriented food policy | Position paper
Policy recommendations for an ambitious and equitable EU Farm to Fork Strategy.
Publications
Position paper I Why Europe needs a health-oriented food policy
Briefing I The role of food environments for sustainable food systems
Briefing I Diet and Food Systems for Health, Climate and Planet
Paper I Public procurement for sustainable food environments
Analysis & Opinion
The role of consumers’ in co-creating better food systems in Europe: it’s about trust, communication and regulation
Only with strong trust, we will be able to move the EU towards a healthier and more sustainable future.
Better health around the corner? A rapid assessment of five national CAP strategic plans
The CAP is still far away from embedding a health-oriented approach to disbursing agricultural subsidies, despite the vast potential benefits of doing so.
In support of an ambitious, health-oriented Farm to Fork strategy
The surest way to achieve food security within planetary boundaries, is a paradigm shift towards a health-oriented food system.
EPHA RESPONSES TO CONSULTATIONS ON FOOD SYSTEMS & NCD PREVENTION
2022
NCD Prevention
EPHA submission to the TRIS notification on the Irish Public Health (Alcohol) Act
Excise duty on alcohol and alcoholic beverages
Input to the Healthier Together – EU NCD Initiative
Food and alcohol information to consumers
Food systems
Targetted consultation on EU sustainable food systems law initiative
Sustainable food systems law consultation
School scheme for fruit, vegetables, milk
Revision of EU animal welfare legislation
2021
Food & agriculture
Contribution to the EU sustainable food systems framework law
Review of the EU school fruit, vegetables and milk scheme – Roadmap
AMR: Animal nutrition – modernisation of EU rules of feed additives
Farm to Fork: EPHA submission on front-of-pack nutrition labelling
Farm to Fork: EPHA submission on nutrient profiles
Farm to Fork: contribution to the Code for responsible business conduct
NCD Prevention
Food labelling – revision of rules on information provided to consumers for alcoholic beverages
Taxation of tobacco products and new products
Alcohol and tobacco bought abroad
Priorities on the Prevention Pillar of Europe’s Beating Cancer Plan
2020
Food & agriculture
Review of EU promotion policy for agricultural products
EU food supply and food security – contingency plan
Animal welfare – evaluation of EU rules
Long-term vision for rural areas
Organic agriculture action plan
NCD Prevention
Cross-border purchase of tobacco and alcohol
Tobacco taxation Directive update
Marketing
EU strategy on the rights of the child (consultation)
EU strategy on the rights of the child (road map)
Children’s rights in relation to the digital environment
2019
Evaluation of the CAP measures applicable to the wine sector
EU farm policy – impact on society and the economy in rural areas
2018
Industrial trans fats in foods – setting a legal limit
Consultation on CAP Strategic Plans
Evaluation of the EU agricultural promotion policy
EU promotion policy for agricultural products, 2019 Work Programme
Pollinators Initiative consultation
TRIS contribution – Irish Public Health Alcohol Bill
2017
Evaluation of the impact of the CAP on climate change and greenhouse gas emissions
Modernising and Simplifying the Common Agricultural Policy (CAP)
Initiative to improve the Food Supply Chain (Unfair Trading Practices)
Evaluation of the CAP measures applicable to the wine sector
POLICIES FOR HEALTHY FOOD ENVIRONMENTS
What progress is made towards creating empowering food environments in Europe?
Events
Better meals for Europe’s children:
24 March 2022
Towards a childhood free from unhealthy food marketing
What next for European action on childhood obesity?
12 October 2021
New opportunities for health in European food & agricultural policies
11 May 2020
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