New opportunities for health in European food & agricultural policies
WEBINAROrganised by the European Public Health Alliance (EPHA) and European Public Health Association (EUPHA)
11 May 2020
14.00 – 15.30 CET
Health will be a new objective of the EU Common Agricultural Policy and the ‘Farm to Fork’ Strategy for sustainable food aims to design a fair, healthy and environmentally-friendly food system.
Event materials
WEBINAR REPORT
RECOMMENDATIONS
BACKGROUND BRIEF
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14.00 - 14.05 I Introduction – Why this webinar?
14.05 - 14.20 I What is the 'Farm to Fork' Strategy for sustainable food systems?
Q&A
14.20 - 14.35 I What is new for health under the revised EU Common Agricultural Policy (CAP)?
Alisa Tiganj, European Commission, DG AGRI
Q&A
14.35 - 14.50 I In-depth: rapid review of public health policy recommendations for European agriculture
Q&A
14.50 - 15.25 I Adding a stronger health dimension to your country's CAP implementation plan
Aurélie Catallo, Coordinator, Plateforme Pour une autre PAC (France)
– How to shape national CAP strategic plans to pursue environmental health objectives? An example.
Célia Nyssens, Policy Officer for Agriculture, European Environmental Bureau
– How to shape national CAP strategic plans to pursue nutrition objectives? An example.
Nikolai Pushkarev, Policy Coordinator on Food Systems & NCD Prevention, European Public Health Alliance (EPHA)
Q&A
15.25 - 15.30 I Conclusions
Organised with the support of Fondation Daniel & Nina Carasso.