New opportunities for health in European food & agricultural policies
WEBINAROrganised by the European Public Health Alliance (EPHA) and European Public Health Association (EUPHA)

11 May 2020

14.00 – 15.30 CET
Health will be a new objective of the EU Common Agricultural Policy and the ‘Farm to Fork’ Strategy for sustainable food aims to design a fair, healthy and environmentally-friendly food system.
This webinar, organised as part of the European Public Health Week 2020, explored how health organisations can make use of these opportunities and add a stronger public health dimension to national food and agricultural policies.
Event materials
WEBINAR REPORT
RECOMMENDATIONS
BACKGROUND BRIEF
Interested to explore further steps?
Inspired to explore further steps and opportunities to strengthen human and planetary health in food systems? Add your name here and we will be in touch!
14.00 - 14.05 I Introduction – Why this webinar?
Nikolai Pushkarev, Policy Coordinator on Food Systems & NCD Prevention, European Public Health Alliance (EPHA)
14.05 - 14.20 I What is the 'Farm to Fork' Strategy for sustainable food systems?
Rada Chehlarova, European Commission, DG SANTE
Q&A
14.20 - 14.35 I What is new for health under the revised EU Common Agricultural Policy (CAP)?
Alisa Tiganj, European Commission, DG AGRI
Q&A
14.35 - 14.50 I In-depth: rapid review of public health policy recommendations for European agriculture
Urška Erklavec, Food and Nutrition Section, European Public Health Association (EUPHA)
Q&A
14.50 - 15.25 I Adding a stronger health dimension to your country's CAP implementation plan
– What are the main components of a national CAP strategic plan?
Aurélie Catallo, Coordinator, Plateforme Pour une autre PAC (France)
– How to shape national CAP strategic plans to pursue environmental health objectives? An example.
Célia Nyssens, Policy Officer for Agriculture, European Environmental Bureau
– How to shape national CAP strategic plans to pursue nutrition objectives? An example.
Nikolai Pushkarev, Policy Coordinator on Food Systems & NCD Prevention, European Public Health Alliance (EPHA)
Q&A
15.25 - 15.30 I Conclusions
Dr. Christopher Birt, Food and Nutrition Section, European Public Health Association (EUPHA)
Organised with the support of Fondation Daniel & Nina Carasso.