PLAN’EAT aims to foster the transition to healthy and sustainable dietary behaviour through an in-depth understanding of its underlying factors and drivers. It will design effective recommendations, tools and interventions targeting food systems. PLAN’EAT will implement an evidence-based, multi-actor, multi-layered and systemic approach at macro (food system), meso (food environment) and micro (individual) levels.

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Various socio-cultural and geographic contexts will be considered by implementing nine Living Labs in different European areas, four pan-European food value chains and a Policy Lab.

PLAN’EAT is an applied research project that aims to:

Better understand how environmental, social, cultural and individual factors affect people’s food choices.

Co-design interventions to effectively reverse trends in dietary behaviour.

Eu Flag And Co Funded By Health Programme

This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement n° 101061023.

EPHA is a project partner.

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