by European Public Health Alliance | Jul 4, 2022 | Farm to Fork, Healthy Environments | Latest Developments
EPHA calls on all health organisations, health professionals, and other concerned individuals to engage in shaping a new European law on sustainable food systems. This law provides an unprecedented opportunity to overcome the deficiencies of the current food...
by European Public Health Alliance | Jun 21, 2022 | Farm to Fork, Healthy Environments | Latest Developments, Healthy Environments | Publications
In the face of multiple converging crises, Europe must throw its regulatory weight behind an ambitious and equitable reform of the food system. A public health vision centred on the health of people, planet, and animals, is well-placed to lead the way. This...
by Nikolai Pushkarev | May 20, 2022 | Farm to Fork, Healthy Environments | Analysis & Opinion
Today, on its second anniversary, faced with unprecedented turmoil in Europe, the fate of the EU Farm to Fork strategy hangs in the balance. But the strategy’s vision for a sustainable food systems transition is needed now more than ever. To secure a prosperous...
by Nikolai Pushkarev | Nov 25, 2021 | Farm to Fork, Healthy Environments | Analysis & Opinion
Climate change and predatory commercial practices are key threats to young people’s health, well-being and rights. The willingness, or not, to regulate health-harmful food marketing will define whether Europe’s elected representatives are serious about creating safe...
by Nikolai Pushkarev | Oct 20, 2021 | Farm to Fork, Healthy Environments | Analysis & Opinion
The role of meat production and consumption features prominently in debates about the future of food. Health is also increasingly central in thinking about food and food systems reform. This discussion paper offers an attempt to explore the most distinctive...
by European Public Health Alliance | Oct 14, 2021 | Farm to Fork, Healthy Environments | Latest Developments
The EU’s food system is faced with multiple and interrelated crises affecting our health, environment, and societal construct. The way we produce and consume food is driving climate breakdown and biodiversity collapse. The Farm to Fork Strategy is the EU’s first-ever...
