New opportunities for health in European food & agricultural policiesWEBINAR
Organised by the European Public Health Alliance (EPHA) and European Public Health Association (EUPHA)
11 May 2020
14.00 – 15.30 CET
Health will be a new objective of the EU Common Agricultural Policy and the ‘Farm to Fork’ Strategy for sustainable food aims to design a fair, healthy and environmentally-friendly food system.
Interested to explore further steps?
Inspired to explore further steps and opportunities to strengthen human and planetary health in food systems? Add your name here and we will be in touch!
14.00 - 14.05 I Introduction – Why this webinar?
14.05 - 14.20 I What is the 'Farm to Fork' Strategy for sustainable food systems?
14.20 - 14.35 I What is new for health under the revised EU Common Agricultural Policy (CAP)?
Alisa Tiganj, European Commission, DG AGRI
14.35 - 14.50 I In-depth: rapid review of public health policy recommendations for European agriculture
14.50 - 15.25 I Adding a stronger health dimension to your country's CAP implementation plan
Aurélie Catallo, Coordinator, Plateforme Pour une autre PAC (France)
– How to shape national CAP strategic plans to pursue environmental health objectives? An example.
Célia Nyssens, Policy Officer for Agriculture, European Environmental Bureau
– How to shape national CAP strategic plans to pursue nutrition objectives? An example.
Nikolai Pushkarev, Policy Coordinator on Food Systems & NCD Prevention, European Public Health Alliance (EPHA)
15.25 - 15.30 I Conclusions
Organised with the support of Fondation Daniel & Nina Carasso.