EU could slash 48 million tonnes of emissions and save €2.8 billion annually with healthier ready meals. The study unveils a path toward reducing diet-related diseases such as cancer, cardiovascular disease, liver disease, and diabetes by aligning ready-made meals...
When wrapping up last year in EPHA’s December newsletter, I wrote about how we were at a crossroads when it comes to health equity. At that point, we were looking ahead to a year full of ambitious plans to help make healthcare access and health outcomes more equitable...
Guest Article by Patrick Swain – Research and Development Manager, International Longevity Centre (ILC) Europe’s population is ageing – by 2100, almost one in three EU citizens will be aged 65 or over [1]. Longer lives and higher life expectancy is a testament to...
In a context of erosion of democratic processes and challenges to European democracies, civic space consequently finds itself in danger. As highlighted in several reports from the European Civic Forum, and as mentioned in rule of law reports from the European...
Giving Health a Voice The EPHA Podcast COVID-19 has brought health into the spotlight but also revealed that our health systems could not adequately serve everyone in need. On top of the pandemic, people’s health is massively impacted by climate change, energy...