Towards a sustainable food policy
Building a food and agricultural system that works for environment, health, economies and taste
This event (co-organised by EPHA and EEB, hosted on 11 March 2016 by the Permanent Representation of the Netherlands in Brussels) resulted in a refreshing discussion about the desirability and main pillars of a coherent and sustainable food and agricultural policy, addressing questions as:
–Why do we need more coherence in the food system?
–What would a sustainable food policy need to be and do?
–Is a sustainable food and agricultural system just a dream, or already in the making?
–Why should it matter to consumers?