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Towards a sustainable food policy

Building a food and agricultural system that works for environment, health, economies and taste

This event (co-organised by EPHA and EEB, hosted on 11 March 2016 by the Permanent Representation of the Netherlands in Brussels) resulted in a refreshing discussion about the desirability and main pillars of a coherent and sustainable food and agricultural policy, addressing questions as:

–Why do we need more coherence in the food system?

–What would a sustainable food policy need to be and do?

–Is a sustainable food and agricultural system just a dream, or already in the making?

–Why should it matter to consumers?

Relive the event

Event Report
Programme and Speakers
Download the available presentations

Joosta De Hoog (WRR)


Prof Tim Lang (City University


Peter Power (Head of Cabinet, European Commissioner Phil Hogan)


Report: Towards a food policy (Netherlands Scientific Council for Government Policy)
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