Together with 160 organisations and recognised academics, EPHA has sent (yet another) letter to Commission President, Ursula von der Leyen, urging her to comply with her own working programme and publish an ambitious Framework for Sustainable Food Systems. Such...
Hello readers! We are Alessandro Gallina (Policy Manager for NCD Prevention), and Alba Gil (Policy Officer for Food Systems), and together we represent the Healthy Environments cluster, one of the seven core thematic areas within EPHA. With our diverse backgrounds in...
Guest article by Jean-Marc Louvin, Buy Better Food Campaign Coordinator, ICLEI – Local Governments for Sustainability Europe Wendel Berry once said, “Eating is a political act.” Our food choices tell us who we are, what world we live in, and which future we are...
Who decides what you eat: new report explores what’s secretly influencing consumer diets. The way foods are presented and choices framed needs to change to make sustainable healthy diets easy. A new report “The illusion of choice – Why someone already...
Brussels, 16 May 2023 The European Parliament adopted on 9 May a resolution on the implementation of the EU School Scheme for fruit, vegetables, milk and dairy products. Meanwhile, a new poll has revealed that the majority of citizens believe that there should be...
