Current European diets are not in line with dietary recommendations. While meat intake levels exceed recommendations by 2–4 times, Europeans do not eat the recommended portions of other food groups such as fruit and vegetables. In most European countries surveys show...
The European Commission has released a communication outlining the initiation of the process to establish a 2040 intermediary climate target on the path to achieving climate neutrality by 2050. Notably, the final text excludes references to a 30% reduction in non-CO2...
Brussels, 23 January 2024 Dear President von der Leyen, I would hereby like to acknowledge the reply to my letter of September 29, 2023 on the forthcoming Strategic Dialogue on the Future of Agriculture in the EU, signed by your Head of Cabinet, Mr Björn Siebert. I...
Last November, we participated in the 16th edition of the European Public Health Conference, in Dublin. Under the theme of “Our Food, Our Health, Our Earth: A Sustainable Future for Humanity”, our Director General, Milka Sokolović, our senior advocacy manager, Frazer...