by Nicoleta Diaconu | Feb 4, 2022
Better meals for Europe’s children: Pathways to serving healthier, tastier, more sustainable food in schools 24 March 2022 10:00 - 13:00 CET Online Public food procurement can help address today’s most pertinent challenges to health and well-being: from obesity...
by European Public Health Alliance | Nov 25, 2021 | Opinion
Climate change and predatory commercial practices are key threats to young people’s health, well-being and rights. The willingness, or not, to regulate health-harmful food marketing will define whether Europe’s elected representatives are serious about creating safe...
by European Public Health Alliance | Oct 13, 2021 | Position & Policy Papers
‘Food environments’ are increasingly central to the food systems debate. The concept has been adopted by a range of leading organisations and incorporated in a number of initiatives, including the EU Farm to Fork Strategy. But what are food environments?...
by Nicoleta Diaconu | Sep 15, 2021 | Opinion
EPHA analysis of President von der Leyen’s State of the European Union speech 2021 On 15 September, European Commission President von der Leyen gave the annual State of the European Union speech. A flagship address, she highlighted five priorities, setting out her...
by European Public Health Alliance | Jul 27, 2021 | Consultation Responses
As EU policies in the areas of food systems and public health continue to evolve, especially following the adoption of the Farm to Fork Strategy, Europe’s Beating Cancer Plan and the European Child Guarantee, the EU school fruit, vegetables and milk scheme...