The COVID-19 pandemic has affected every area of our life and the food industry and food supply chain are no exception. Food insecurity, a condition defined by limited or uncertain access to sufficient, nutritious and safe food for an active, healthy life, is one of...
Climate change poses the biggest global health threat of this century, yet this issue remains under-recognized. The many ways global warming will affect our health are not yet fully understood, but the changes to our environment become more dramatic and...
The COVID-19 pandemic has changed education forever. As a way to prevent the spread of the virus, the closing of schools became a common containment measure. Consequently, educational curricula were forced to transform rapidly and shift towards the digital space....
The EU’s Pharmaceutical Strategy is a roadmap which will accompany policy developments for the years to come. It is important as it offers a rare and concise overview of actions and priorities which guide EU policy action. It is indeed a reference point as much as a...
Antimicrobial resistance (AMR) represents a global health threat, which continues to worsen, despite the emerging realisation of the severity and magnitude of this problem. Furthermore, the coronavirus (COVID-19) pandemic has seen an increase in the use of...
The role of meat production and consumption features prominently in debates about the future of food. Health is also increasingly central in thinking about food and food systems reform. This discussion paper offers an attempt to explore the most distinctive...