Put Change on the Menu Eurogroup for Animals, the European Consumer Organisation (BEUC) and the European Public Health Alliance (EPHA) have, since 2022, joined forces to “Put Change on the Menu”. This project advocates for the EU to make healthy and sustainable eating...
Guest Article by Erik Ruiz, Healthcare without Harm Our recommended targets for the UNGA High Level Meeting on AMR According to current data AMR causes 1.27 million deaths every year. If no further action is taken in the right direction, by 2050 it could cause as...
Guest Article by EU Food Policy Coalition The EU Food Policy Coalition (EU FPC) brings together NGOs from a broad spectrum working on food systems, including grassroots social movements, farmers organisations, organisations of fishers, trade unions, think tanks,...
In the ongoing battle against non-communicable diseases (NCDs), confronting the commercial determinants that adversely affect public health remains a significant challenge. These determinants are largely fuelled by industries that profit from products linked to NCDs...
Guest Article by Stefanie Vandevijvere, Senior Scientists Nutrition and Health, Sciensano, Belgium Flanders has more and more neighbourhoods with an abundance of unhealthy food (food swamps). Elsewhere, adequate access to healthy food is the problem (food deserts)....
