October 20, 2021Exploration | Meat production and consumption in Europe and public healthSignificant public health benefits can be had, including globally, from a reconfiguration of the European...Agriculture & FoodHealthy EnvironmentsPosition & Policy Papers
October 1, 2021Dietary guidelines for co-benefits: a case for European actionTo align people’s food choices with dietary guidelines, food environments need to be re-shaped.Agriculture & FoodHealthy EnvironmentsOpinion
December 22, 2020Does the Farm to Fork strategy ‘walk the talk’ on food environments?An analysis of whether the EU Farm to Fork strategy is in line with a...Agriculture & FoodHealthy EnvironmentsOpinion
February 6, 2020Food systems & NCD prevention: The promises of 20202020 is a year full of promise. If the European Commission adds ambition to its...Agriculture & FoodHealthy EnvironmentsNon Communicable Diseases (NCDs)Opinion
February 4, 2020In Europe’s Beating Cancer Plan, prevention is key to tackling all chronic diseases“A strong, horizontal prevention pillar should be a key component of Europe’s Beating Cancer Plan,”...CancerHealthy EnvironmentsNon Communicable Diseases (NCDs)Statements
