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Food, Drink & Agriculture


Eating well is at the heart of well-being. But today’s food and drink environments are not conducive to either people’s or the planet’s good health. This EPHA campaign advocates for policies that advance a sustainable food system transformation.

In particular, it works to free Europe’s youth from alcohol and unhealthy food marketing, enable sustainable healthy diets for all, and reinvent the EU’s common agricultural policy.

CAP for Health


Unhealthy marketing


Preventing NCDs



Paper I Public procurement for sustainable food environments

Paper I Towards an EU strategic framework for the prevention of NCDs

Briefing I CAP: 11 Ways to Deliver for Better Health

Latest Developments

Analysis & Opinion

Recipe for a healthy EU Green Deal

The EU Green Deal is a public health strategy to its core and people’s health will benefit tremendously if its actions are properly designed and implemented

read more

Get the monthly EPHA Food Feed!

Past Events

Reinventing the food system

3 April 2019

A new policy agenda to tackle the global syndemic of obesity, undernutrition and climate change.

Leveraging Healthy and Sustainable Diets Through Agricultural Policy Reform

12 June 2018

Make health your business

7 September 2017

AVMSD: what about our kids?

1 December 2016

Do you have a question?

Meet our Food, Drink and Agriculture Policy Lead and Scientific Advisors.

Nikolai Pushkarev

Policy Coordinator
+32 2 233 3876

Dr. Aileen Robertson

EPHA Scientific Advisor on Nutrition Policy
Public Health Nutritionist, University College Copenhagen

Prof. Nick Sheron MD, FRCP

EPHA Scientific Advisor on Alcohol Policy
Professor and Head of Clinical Hepatology within Medicine at the University of Southampton, Southampton General Hospital,

Prof. John Britton

EPHA Scientific Advisor on Tobacco Policy
Professor of Epidemiology; Director, UK Centre for Tobacco & Alcohol Studies, Faculty of Medicine & Health Sciences

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