Food Systems & NCD Prevention
Food is at the heart of well-being. But today’s dominant food system is unsustainable: it is eroding health, disrupting ecosystems and reinforcing socio-economic inequities. Non-communicable diseases (NCDs) are the 21st century’s foremost health threat, responsible for the vast majority of premature deaths and diseases. NCDs are highly preventable.
EPHA advocates for policies to tackle the common risk factors to NCDs, and advance a transition towards resilient, sustainable food systems with health-enabling food environments. EPHA also takes part to STOP Obesity, once and for all.
CAP for Health
Farm to Fork
Preventing NCDs
Latest Developments
Must try harder – how the revision of the EU school fruit, vegetables and milk scheme can improve children’s diets
The EU School Food Scheme has the potential to transform children’s health and their attitudes to food, as Europe moves to more sustainable diets.
End the Cage Age: a call to phase out the use of cages in farming
EPHA joins calls for the European Commission to implement its promise to phase out caged animal farming.
EU (nearly) trans fats free
From today, foods containing more than a trace of industrially produced trans fats can no longer be placed on the EU market. This makes the EU nearly industrial trans fats free (maximum allowed - 2 grams per 100 grams of fat), crowning years of consorted...
Publications
Diet and Food Systems for Health, Climate and Planet
Modelling study: product-based subsidies can increase supply of healthy foods
A Farm to Fork Strategy for sustainable food systems
Paper I Public procurement for sustainable food environments
Analysis & Opinion
Does the Farm to Fork strategy ‘walk the talk’ on food environments?
An analysis of whether the EU Farm to Fork strategy is in line with a ‘food environments approach’ to food policy.
Human, ecological and animal health: a promising new narrative for sustainable food systems
Health offers a unifying concept, able to communicate deep meaning and provide a positive, inclusive vision, which can help transcend some of the current conflicts about the future of food.
A silent revolution: chief scientific advisors breathe life into EU food policy
Six key recommendations for a transformative Farm to Fork strategy.
EPHA RESPONSES TO CONSULTATIONS ON FOOD SYSTEMS & NCD PREVENTION
2021
Food & agriculture
Review of the EU school fruit, vegetables and milk scheme – Roadmap
AMR: Animal nutrition – modernisation of EU rules of feed additives
Farm to Fork: EPHA submission on front-of-pack nutrition labelling
Farm to Fork: EPHA submission on nutrient profiles
Farm to Fork: contribution to the Code for responsible business conduct
NCD Prevention
Food labelling – revision of rules on information provided to consumers for alcoholic beverages
Taxation of tobacco products and new products
Alcohol and tobacco bought abroad
Updated EU rules to allow for checks on antimicrobial use in imported animals and animal products
2020
Food & agriculture
Review of EU promotion policy for agricultural products
EU food supply and food security – contingency plan
Animal welfare – evaluation of EU rules
Long-term vision for rural areas
Organic agriculture action plan
NCD Prevention
Cross-border purchase of tobacco and alcohol
Tobacco taxation Directive update
Marketing
EU strategy on the rights of the child (consultation)
EU strategy on the rights of the child (road map)
Children’s rights in relation to the digital environment
2019
Evaluation of the CAP measures applicable to the wine sector
EU farm policy – impact on society and the economy in rural areas
2018
Industrial trans fats in foods – setting a legal limit
Consultation on CAP Strategic Plans
Evaluation of the EU agricultural promotion policy
EU promotion policy for agricultural products, 2019 Work Programme
Pollinators Initiative consultation
TRIS contribution – Irish Public Health Alcohol Bill
2017
Evaluation of the impact of the CAP on climate change and greenhouse gas emissions
Modernising and Simplifying the Common Agricultural Policy (CAP)
Initiative to improve the Food Supply Chain (Unfair Trading Practices)
Evaluation of the CAP measures applicable to the wine sector
POLICIES FOR HEALTHY FOOD ENVIRONMENTS
What progress is made towards creating empowering food environments in Europe?
Events
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Do you have a question?
Meet our Food Systems & NCD Prevention Lead and Scientific Advisors.
Nikolai Pushkarev
Policy Coordinator
nikolai@epha.org
+32 2 233 3876
Dr. Aileen Robertson
EPHA Scientific Advisor on Nutrition Policy
Public Health Nutritionist, University College Copenhagen
Prof. Nick Sheron MD, FRCP
EPHA Scientific Advisor on Alcohol Policy
Professor and Head of Clinical Hepatology within Medicine at the University of Southampton, Southampton General Hospital,
Prof. John Britton
EPHA Scientific Advisor on Tobacco Policy
Professor of Epidemiology; Director, UK Centre for Tobacco & Alcohol Studies, Faculty of Medicine & Health Sciences
