Guest Article by Dr Katerina Palascha, Senior Research Manager, European Food Information Council (EUFIC) A significant proportion of the global chronic disease burden is caused by dietary patterns that are low in plant-based foods and high in red/processed meat, and...
Guest Article by Irina Popescu, Food Policy Officer at the European Consumer Organisation (BEUC) Almost every day, dire headlines govern the news: record temperatures, droughts, biodiversity loss, food inflation, record numbers of diet-related diseases, animal welfare...
Guest Article by Kristof Rubens, Policy Advisor for Sustainable Consumption and Green Economy, Government of Flanders, Belgium, and Stefanie Vandevijvere, Senior Scientist for Nutrition and Health, Sciensano, Belgium. In March 2024, Flanders organised the Open Food...
The upcoming European elections will be decisive for the future of the European Union and its plans in facing and addressing the growing global challenges. EPHA carried out an analysis of political parties’ manifestos to identify their plans and ambitions related to...
EU could slash 48 million tonnes of emissions and save €2.8 billion annually with healthier ready meals. The study unveils a path toward reducing diet-related diseases such as cancer, cardiovascular disease, liver disease, and diabetes by aligning ready-made meals...
