Guest Article by Kristof Rubens, Policy Advisor for Sustainable Consumption and Green Economy, Government of Flanders, Belgium, and Stefanie Vandevijvere, Senior Scientist for Nutrition and Health, Sciensano, Belgium. In March 2024, Flanders organised the Open Food...
The upcoming European elections will be decisive for the future of the European Union and its plans in facing and addressing the growing global challenges. EPHA carried out an analysis of political parties’ manifestos to identify their plans and ambitions related to...
EU could slash 48 million tonnes of emissions and save €2.8 billion annually with healthier ready meals. The study unveils a path toward reducing diet-related diseases such as cancer, cardiovascular disease, liver disease, and diabetes by aligning ready-made meals...
If you are reading this article, you are probably a lucky person. Presumably, you were born in a democracy and have access to a device with an internet connection. Did anyone ask you where you are from and from which family? I don’t think so. We cannot deny that there...
For the first time a risk assessment report on climate change has been published by the European Environment Agency. The European Climate Risk Assessment report straightforwardly outlines five areas where action is needed now, the threat climate change poses, and...
