According to the Progress report, noncommunicable diseases (NCDs) are one of the main causes of illness across Europe causing millions of deaths each year. The pandemic context worsened an already sensitive situation, hindering proper assistance for patients. The most...
In a joint open letter, civil society organisations ask for a clear, renewed commitment from the Commission to stand by the timeline for the FSFS referred to in the Farm to Fork Strategy, and to meet its stated level of ambition in its final proposal. The need to...
PLAN’EAT PLAN’EAT aims to foster the transition to healthy and sustainable dietary behaviour through an in-depth understanding of its underlying factors and drivers. It will design effective recommendations, tools and interventions targeting food systems. PLAN’EAT...
Buy Better Food The Buy Better Food Campaign for sustainable food on the public plate, or Buy Better Food Campaign, is a coalition of pan-European non-profit organisations – including networks of local and regional governments, as well as civil society organisations...
EPHA calls on all health organisations, health professionals, and other concerned individuals to engage in shaping a new European law on sustainable food systems. This law provides an unprecedented opportunity to overcome the deficiencies of the current food system...
