In the ongoing battle against non-communicable diseases (NCDs), confronting the commercial determinants that adversely affect public health remains a significant challenge. These determinants are largely fuelled by industries that profit from products linked to NCDs...
Guest Article by Dr Katerina Palascha, Senior Research Manager, European Food Information Council (EUFIC) A significant proportion of the global chronic disease burden is caused by dietary patterns that are low in plant-based foods and high in red/processed meat, and...
Guest Article by Irina Popescu, Food Policy Officer at the European Consumer Organisation (BEUC) Almost every day, dire headlines govern the news: record temperatures, droughts, biodiversity loss, food inflation, record numbers of diet-related diseases, animal welfare...
The upcoming European elections will be decisive for the future of the European Union and its plans in facing and addressing the growing global challenges. EPHA carried out an analysis of political parties’ manifestos to identify their plans and ambitions related to...
Brussels, 3 May 2024 Dear Heads of State and Government, Dear President von der Leyon, President Metsola and President Michel, Dear Members of the European Parliament, Today, 3 May 2024, the EU has used up nature’s budget for the entire year. With just...
